Ingredients
- 1 whole chicken
- 2 - 3 tsp sea salt
- 2 garlic cloves
- 50 g freshly squeezed lime juice
- 1 - 2 pinches sea salt
- 6 - 8 fresh long red chillies
- 4 cm piece fresh ginger
- 2 eschalots
- 2 garlic clove
- 40 g extra virgin olive oil
- 5 cm piece fresh ginger
- 1 spring onion/green onion
- 1000 g water
- 2 tsp Chicken stock paste
- 1 tbsp sesame oil
- 350 g jasmine rice
- 2 pandan leaves
- 1 tbsp soy sauce
- ¼ tsp sugar
- 1 cucumber
- 4 tomatoes
- spring onion/green onion
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