Cornmeal Empanadas Recipe
Baked empanadas with a flaky cornmeal pastry crust stuffed with spiced ground beef, raisins, and spaghetti sauce. A Mexican-inspired hand pie with sweet and savory picadillo-style filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- ground beef
- spaghetti sauce
- raisins, seedless
- chili powder
- brown sugar
- onion powder
- salt
- garlic powder
- cinnamon
- flour
- cornmeal
- vegetable shortening
- water
- eggs
- taco sauce
