Beef & Potato Empanadas

Name: Beef & Potato Empanadas
Ingredients: 6 Tbsp sour cream; 2/3 cup ice water; 2 2/3 cups flour; 1/2 cup cornmeal PLUS more for rolling dough balls in; 2 tsp sugar; 1 tsp salt; 180 gm (14 Tbsp) cold butter; 454 gm lean, ground pork; 227 gm lean ground beef; 1 small onion, finely diced; 2 cloves garlic, minced; 1 large russet potato, peeled & cubed; 1/2 tsp pepper; 1/4 tsp rubbed sage leaves; 1/4 tsp dried thyme leaves; 1/2 tsp allspice; 1/8 tsp cloves; 1/2 cup beef broth; 1-2 Tbsp breadcrumbs, if needed; 1 egg + 1 Tbsp water beaten for egg wash

goodfoodandtreasuredmemories.com

Celebrate Cinco de Mayo with traditional Mexican-flavored empanadas filled with beef, pork, and potatoes, wrapped in a cornmeal crust—tender, flaky, and authentically delicious!

View full recipe on goodfoodandtreasuredmemories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.

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