Curnie Cake - Odlums
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. Lightly dust a flat baking tray with flour. - Sieve the flour, baking powder and salt into a mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 450g / 1lb Odlums Self Raising Flour
- 1 level teaspoon Baking Powder
- Pinch of Salt
- 2 dessertspoons Sugar
- 50g/2oz Margarine or Butter
- 125g/4oz Sultanas or Raisins
- 1 Egg (beaten)
- 300ml / 1/2pt Milk (approx)
