Croissants - Odlums
Recipe Steps - Add the sugar, yeast, salt, and butter to the flour and mix nicely. - Add the liquids and knead for 10 mins with the dough hook in your mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 500g Odlums Strong Flour
- 60g Caster Sugar
- 10g Yeast
- 10g Salt
- 100g butter
- 90ml Milk
- 140ml Water
- 250g Butter for Lamination
- Egg wash for baking
