Parmesan Tagliatelle with Buttered Mushrooms
Parmesan tagliatelle with buttered mushrooms. A fast and easy recipe for pasta tossed in a sautéed mushroom, garlic and butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spatula
- Serving bowl
- Plate
Ingredients
- 7 ounces tagliatelle
- 14 ounces cremini mushrooms (cut into slices)
- 3 ounces grated Parmesan (more for serving)
- 2 tbsp butter
- 2 tbsp olive oil
- 3 tbsp chopped parsley
- 1 onion (diced)
- 4 garlic cloves (minced)
- ½ tsp red pepper flakes (more for serving)
- 2 tsp black pepper
- 1 tsp salt
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