Tagliatelle Tossed with Savory Mushrooms in Garlic Butter
Delicious tagliatelle in a buttery garlic balsamic sauce with wild mushrooms, burrata, and pine nuts—ready fast and tastes amazing!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Mixing bowl
- Serving bowl
- Airtight container
- Microwave
- Stove
- Oven
- Ladle
Ingredients
- 250g tagliatelle pasta
- 300g wild mushrooms, roughly pulled apart
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon chili flakes (adjust as preferred)
- 1 teaspoon smoked paprika
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 3 garlic cloves, crushed
- 3 tablespoons balsamic vinegar
- 1 shallot, chopped finely
- 2 tablespoons plain butter
- 1 ball of creamy burrata
- Fresh sprigs of thyme (if you want)
- 2 tablespoons of toasted pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Balsamic Wild Mushroom Pasta
zestplate.com
Balsamic Wild Mushroom Pasta
servingdumplings.com
Tagliatelle with mushrooms | The Happy Chef
en.receptite.com
Tagliatelle with mushrooms
gourmettraveller.com.au
Tagliatelle Pasta Recipe with Garlic Mushrooms
bertolli.co.uk
Parmesan Tagliatelle with Buttered Mushrooms
servingdumplings.com
Hearty Tagliatelle with Sautéed Mushrooms, Sage-Infused Butter, and Crunchy Hazelnuts
cooklist.com
Tagliatelle of wild mushrooms
thehappyfoodie.co.uk