Pizza toasts with olives - recipe | FoodPal
Lightly toast the toast slices in the toaster oven. Lay out baking paper on a baking sheet and place the toast on it. Peel and finely chop the onion. Heat some
Ingredients
- 1 ⅞ (37,5 g) Cherry tomatoes, cocktail tomatoes (fresh)
- ¼ Teaspoon Olive oil
- ⅕ (1 g) Olives (black, marinated)
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 30 g Mozzarella
- ¼ Tablespoon Tomato paste (double concentrated)
- 1 (35 g) Toast bread wholemeal, wholemeal toast bread
- 37 ½ g Tomato pieces, chopped tomatoes (canned)
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