Bread with dill, feta cheese and mousse from aromatic herbs - Mills of Crete - Vero Cereal

Ingredients

• FOR THE BREAD
• 350 gr Country Bread Mix MILLS OF CRETE
• 150 gr Wholegrain Wheat Bread MILLS OF CRETE
• 20 gr dry yeast
• 1 tablespoon sugar
• 175 ml lukewarm water
• 40 gr Goat Yogurt VERO CRETAN
• 1 bunch fresh onion
• 0.5 bunch dill
• 1 egg
• 100 gr feta cheese
• 1 tablespoon Extra Virgin Olive Oil Tsounati ABEA
• a little bit of cumin with seeds
• FOR THE MOUSSE
• 150 gr mayonnaise
• 150 gr Strained Yogurt VERO CRETAN
• 2 talespoons chopped parsley
• 2 tablespoons chopped dill
• 2 tablespoons fresh chopped onion
• 1 tablespoon chopped spearmint
• a little bit of tabasco
• salt
• pepper