Brioche with filling - Mills of Crete - Vero Cereal

Brioche with filling - Mills of Crete - Vero Cereal

www.mills.gr

We let the butter for some time outside of the refrigerator to get ambient temperature. We add the butter, sugar, egg, egg yolk, salt, essential oil and yeast t

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Ingredients

  • 500 gr Bun Flour MILLS OF CRETE
  • 30 gr dry yeasr
  • 125 gr sugar
  • 125 gr butter
  • 1 egg
  • 1 egg yolk
  • 1 pinch salt
  • 5 drops Lemon Essential Oil BIOXYM
  • 200 gr Milk (Goat or Cow) VERO CRETAN
  • apricot jam for the filling
  • caster sugar for the spreading

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