Savoury Spiced Granola
Preparation time: 1 hour | Serves: 4 people If you’ve never tried (or heard of) savoury granola, then this is your reminder/ first step to making this incredibl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pukaraestate.com.au.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Saucepan
- Stove
- Slotted spoon
- Airtight container
- Serving platter
Ingredients
- 1 can chickpeas
- 1 cup rolled oats
- 10-12 chopped walnuts/ almonds or cashews
- 1/4 cup pepitas
- 1 tbsp. sesame seeds
- 1 tsp. sumac + more for serving*
- 1 tsp. smoked paprika
- Salt, according to taste
- 1 tbsp. za'atar*
- 1 tbsp. honey/ maple syrup
- 2 tbsp. olive oil + extra for drizzling (I use Pukara Estate)
- Greek yoghurt and soft boiled eggs (optional) - to serve
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