Crispy Fried Mushrooms Recipe with Crunchy Panko Coating
Make crispy fried mushrooms with juicy centers and a golden panko crust. This easy appetizer fries in small batches and stays crunchy with a few simple…
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Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Oven
- Air fryer
Ingredients
- 1 lb (450 g) small button or cremini mushrooms, wiped clean and trimmed
- 1/2 cup (65 g) all-purpose flour
- 1 cup (240 ml) buttermilk
- 1 large egg
- 1 1/2 cups (90 g) panko breadcrumbs
- 1/3 cup (30 g) finely grated Parmesan cheese
- 1 teaspoon kosher salt, plus more for finishing
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon finely chopped fresh parsley, plus more for serving
- 6 cups (1.4 L) vegetable, canola, or peanut oil, for frying
- Ranch dressing, garlic aioli, marinara, or spicy mayo
- Lemon wedges, optional
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