Shortcrust Pastry (2) | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) salt
• 1 tablespoon (15 ml) sugar
• 1 cup (250 ml) cold unsalted butter, cubed
• 3 tablespoons (45 ml) ice water, approximately
• 1 tablespoon (15 ml) lemon juice or vinegar