Flaky Shortcrust Pastry | RICARDO
For perfectly flaky results to enjoy with a cup of hot tea, take your time and be gentle with the dough.
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 1/2 tsp salt
- 1 cup (225 g) cold unsalted butter, thinly sliced
- 2/3 cup (150 ml) ice water
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