Potato and Caramelized Onion and Goat Cheese Galette - Kosher.com
This makes a wonderfully delicious light dinner when served with a fresh salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 tablespoons Bartenura Extra-Virgin Olive Oil, divided
- 2 and 1/2 pounds Yukon or russet potatoes, thinly sliced in 1/8-inch wedges and blotted to remove moisture
- 3 large onions, peeled and thinly sliced
- 1 teaspoon brown sugar
- 4 ounces goat cheese
- Tuscanini Sea Salt, to taste
- pepper, to taste
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