Butternut Squash Caramelized Onion Galette Recipe | Easy Galette

Name: Butternut Squash Caramelized Onion Galette Recipe | Easy Galette
Ingredients: 315g plain flour (including 150g wholemeal flour if you like), plus more for work surface; ½ tsp table salt; 225g unsalted butter, diced; 120g soured cream or full-fat Greek yogurt (i.e a strained yogurt); 1 tbsp white wine vinegar; 80ml ice water; 2 small or 1 large butternut squash (about 1.25kg); 3 tbsp olive oil; 1 ½ tsp table salt; freshly ground pepper; 15g butter; 2 large sweet onions, such as Spanish or Vidalia, halved, thinly sliced in half-moons; ¼ tsp sugar; ¼ tsp cayenne pepper, or to taste (optional); 185g grated Italian fontina cheese; 1 tsp chopped fresh thyme or 2 teaspoons chopped fresh sage; 1 egg yolk beaten with 1 teaspoon water, for glaze (optional, but makes for a croissant-looking finish)

thehappyfoodie.co.uk

This tasty butternut squash and caramelized onion galette recipe is a great vegetarian main dish for an autumnal meal.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

315g plain flour (including 150g wholemeal flour if you like), plus more for work surface
½ tsp table salt
225g unsalted butter, diced
120g soured cream or full-fat Greek yogurt (i.e a strained yogurt)
1 tbsp white wine vinegar
80ml ice water
2 small or 1 large butternut squash (about 1.25kg)
3 tbsp olive oil
1 ½ tsp table salt
freshly ground pepper
15g butter
2 large sweet onions, such as Spanish or Vidalia, halved, thinly sliced in half-moons
¼ tsp sugar
¼ tsp cayenne pepper, or to taste (optional)
185g grated Italian fontina cheese
1 tsp chopped fresh thyme or 2 teaspoons chopped fresh sage
1 egg yolk beaten with 1 teaspoon water, for glaze (optional, but makes for a croissant-looking finish)