Texas Pork Ribs | Paula Deen
Dry-rubbed and slow-cooked Texas ribs that are sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 tablespoons finely ground Black pepper
- 1 tablespoon ground oregano
- 1 tablespoon paprika
- 2 teaspoons celery salt
- 1/2 teaspoon cayenne pepper
- 2 racks St. Louis-cut ribs
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