Blackberry and apple crumble bars recipe
Nothing marks the end of summer more evocatively than a forage around the hedgerows, loading up tubs with fresh blackberries. Part biscuit, part tart and part c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cake pan
- Parchment paper
- Cooling rack
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 100g light brown sugar
- 150g salted butter, melted
- 250g plain flour
- 1 tsp ground cinnamon
- 30g hazelnuts, roughly chopped
- 225g blackberries
- 150g apple, peeled, cored and diced
- 100g caster sugar
- 1 tbsp cornflour
- zest of 1 lemon and the juice of ½ lemon
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