Recipe: One-Pot Lemon Pepper Chicken with Rice - Marla Meridith

Ingredients

• 2 tablespoons olive oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 1/2 - 2 lbs boneless chicken thighs, trim off excess fat
• a few pinches salt
• 1/2 tsp ground black pepper
• 1 cup uncooked long grain white rice
• 2 1/2 cups low sodium vegetable or chicken broth
• juice of 1 lemon
• 16 ounces white or brown mushrooms, sliced thin
• 1 tbs fresh chopped Italian parsley
• more chopped parsley and lemon slices