One-pot Lemon Chicken & Rice

Name: One-pot Lemon Chicken & Rice
Ingredients: 1⁄2 tsp olive oil; 400g skinless chicken thighs (fully trimmed), cut in half; salt & pepper, to taste; 1 garlic clove, chopped; 1⁄3 cup (75g) brown basmati rice; 200ml chicken stock; 11⁄2 sprigs of fresh oregano, plus a few extra leaves to serve (or 1 tsp dried oregano); 1 cup (40g) baby spinach leaves, roughly chopped; 1⁄4 lemon, sliced

centr.com

This quick one-pot dinner is bursting with flavor and sure to be an instant favorite. Add in any green veg for extra goodness.

View Original

Share this recipe:

Ingredients

1⁄2 tsp olive oil
400g skinless chicken thighs (fully trimmed), cut in half
salt & pepper, to taste
1 garlic clove, chopped
1⁄3 cup (75g) brown basmati rice
200ml chicken stock
11⁄2 sprigs of fresh oregano, plus a few extra leaves to serve (or 1 tsp dried oregano)
1 cup (40g) baby spinach leaves, roughly chopped
1⁄4 lemon, sliced