Sausage Casserole with Mustard Mash Recipe | HG Walter Ltd
A hearty sausage casserole with a creamy mustard mash, a comforting mid-week meal perfect for feeding the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hgwalter.com.
Ingredients
- 6 Cumberland Sausages
- 1 head of fennel - quartered
- 1 red onion - peeled and quartered
- 1 small jar of cooked white beans
- 150ml red wine
- 500ml poultry gravy
- Salt
- 500g ratte potatoes
- 200g unsalted butter
- 20g English mustard
- 40g wholegrain mustard
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