Cajun Chicken Garden Salad | Club House for Chefs
Cajun Chicken Garden Salad
Ingredients
- Serves 24
- 1 kg (3 kilogram) Boneless skinless chicken breasts
- 60 ml (175 milliliters) Club House ® One Step Cajun Seasoning
- 2 liters (6 liters) Shredded leaf lettuce
- 250 ml (750 milliliters) Diced red bell pepper
- 250 ml (750 milliliters) Diced celery
- 125 ml (375 milliliters) Diced red onion
- 125 ml (375 milliliters) Diced plum tomatoes
- 250 ml (750 milliliters) Cajun vinaigrette (recipe below)
- Step 2 | Serves 24
- 75 ml (250 milliliters) Red wine vinegar
- 150 ml (500 milliliters) Vegetable oil
- 5 ml (15 milliliters) Prepared Dijon mustard
- 45 ml (125 milliliters) Club House ® One Step Cajun Seasoning
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