Ham and Egg Casserole | Birds of a Feather B&B
1 dozen eggs 1-2 cans chopped tomatoes, drained 1 lb. grated Velveeta cheese 1 cup sour cream 1
Ingredients
- 1 dozen eggs
- 1-2 cans chopped tomatoes, drained
- 1 lb. grated Velveeta cheese
- 1 cup sour cream
- 1 green pepper, diced
- 3/4 lb. diced ham
- 1/4 cup oleo, melted
- Salt & pepper
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