Flavorful Veggie Pasta with Crispy Garlic Bread | DishGen Recipe

Ingredients

• 12 oz pasta (penne or fusilli)
• 2 cups cherry tomatoes, halved
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup spinach leaves
• 3 cloves garlic, minced
• 1 lemon (juiced and zested)
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup fresh dill, chopped
• 1/4 cup extra virgin olive oil (for herb sauce)
• 2 tbsp white wine vinegar (for herb sauce)
• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced (for bread)
• 1/4 cup fresh parsley, chopped (for bread)