Blueberry-Ginger Beet Sour : Foodwise
The sweetness of blueberries and the spiciness of ginger beautifully complement the earthiness of the beets in this recipe. The sugars in the fruit also serve a
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Cooking tools:
- Kitchen scale
- Fermentation lid
- Fine-mesh sieve
- Muddler
- Mason jar
- Flip-top bottle
- Chef's knife
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- Refrigerator
Ingredients
- 1,490 milliliters (about 6 cups) distilled or spring water
- 10 grams (2 ½ teaspoons) unrefined sea salt
- 260 grams (½ to ¾ pounds) diced peeled red beets (½-inch cubes)
- 100 grams (¼ pound) blueberries, muddled
- 40 grams (2 ½ tablespoons) coarsely chopped peeled fresh ginger
- 100 milliliters (½ cup) natural brine from sauerkraut
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