Sweet & Zingy Blueberry Ginger Sorbet Recipe for Summer Joy

Sweet & Zingy Blueberry Ginger Sorbet Recipe for Summer Joy

www.beardandbonnet.com

Homemade blueberry ginger sorbet delivers a zingy twist to summer desserts. Try this simple, refreshing frozen treat and enjoy a sweet, icy delight with every spoonful.

View full recipe on www.beardandbonnet.com

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Cooking tools:

  • Ice cream maker
  • Blender
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Airtight container
  • Plastic wrap
  • Parchment paper
  • Refrigerator
  • Freezer
  • Serving bowl

Ingredients

  • 4 cups (20 ounces / 567 grams) blueberries
  • 2 teaspoons (5 grams) grated ginger
  • ½ cup plus 1 tablespoon (110 grams) granulated sugar
  • ½ cup (120 milliliters) filtered water
  • 3 tablespoons (45 milliliters) lemon juice
  • 1 pinch salt
  • 1/8 teaspoon guar gum

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