Fiery Dan Dan Noodles My Sichuan Asian Noodles Secret

Name: Fiery Dan Dan Noodles My Sichuan Asian Noodles Secret
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil (15 ml); 4 ounces ground pork (115g); 1 tablespoon Shaoxing wine (15 ml); 1 tablespoon light soy sauce (15 ml); 1/2 teaspoon ground Sichuan peppercorns (2.5 ml); 2 tablespoons sesame paste (tahini) (30 ml); 2 tablespoons light soy sauce (30 ml); 1 tablespoon Chinkiang vinegar (black vinegar) or rice vinegar (15 ml); 1 tablespoon chili oil (with sediment if possible) (15 ml); 1 teaspoon sugar (5 ml); 2 tablespoons reserved noodle water (30 ml); 1 clove garlic, minced; 8 ounces dried Asian noodles (such as alkaline wheat noodles or fresh wheat noodles) (225 g); 2 tablespoons chopped scallions; 2 tablespoons roasted peanuts, chopped; Sichuan peppercorn powder (optional)

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Craving authentic asian noodles My Dan Dan Noodles recipe brings Sichuan street food to your kitchen Spicy nutty and ready in 40 Get the flavor bomb

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Ingredients

1 tablespoon vegetable oil (15 ml)
4 ounces ground pork (115g)
1 tablespoon Shaoxing wine (15 ml)
1 tablespoon light soy sauce (15 ml)
1/2 teaspoon ground Sichuan peppercorns (2.5 ml)
2 tablespoons sesame paste (tahini) (30 ml)
2 tablespoons light soy sauce (30 ml)
1 tablespoon Chinkiang vinegar (black vinegar) or rice vinegar (15 ml)
1 tablespoon chili oil (with sediment if possible) (15 ml)
1 teaspoon sugar (5 ml)
2 tablespoons reserved noodle water (30 ml)
1 clove garlic, minced
8 ounces dried Asian noodles (such as alkaline wheat noodles or fresh wheat noodles) (225 g)
2 tablespoons chopped scallions
2 tablespoons roasted peanuts, chopped
Sichuan peppercorn powder (optional)