Dan Dan Noodles – OvenSource

Dan Dan Noodles – OvenSource

ovensource.com

Dan Dan Noodles is a classic Sichuan dish known for its spicy, savory, and slightly sweet flavors. This dish combines chewy noodles with a boldly seasoned sauce

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Ingredients

  • 2 tablespoons sesame paste or peanut butter
  • 2 teaspoons chili oil (adjust based on spice preference)
  • 1 tablespoon Sichuan peppercorn oil (or ground Sichuan peppercorns)
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1/4 cup chicken or vegetable broth
  • 8 ounces (225g) wheat noodles (thin or thick, based on preference)
  • 1/2 pound (225g) ground pork or beef
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1/4 cup roasted peanuts, crushed (optional)
  • 1/4 cup preserved mustard greens, chopped (optional)

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