5 Amazing Tips for Slow Cooker Corn Dip with Tangy Tajín
Wondering how to make the best Slow Cooker Corn Dip with Tangy Tajín Flavor? This creamy delight is a must-try for parties or cozy nights in.
Ingredients
- 2 cups frozen corn kernels
- 1 cup cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1-2 tablespoons Tajín seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- 1/4 cup chopped fresh cilantro
- Additional Tajín for sprinkling
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