Slow-Cooker Corn-Jalapeño-Bacon Dip Recipe - BettyCrocker.com
One bite, and you'll be adding this slow-cooker corn dip to your party recipe repertoire—permanently! The best part (other than the fantastic flavor profile)? Your slow cooker
Ingredients
- 2 cups shredded pepper Jack cheese (8 oz)
- 1 package (8 oz) cream cheese
- 3 cloves garlic, finely chopped
- 16 oz frozen corn
- 1/4 cup pickled jalapeño chiles, chopped
- 2 tablespoons liquid from jar of jalapeño chiles
- 4 slices bacon, crisply cooked and crumbled
- Chopped scallions, as desired
- Tortilla chips and lime wedges, as desired
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