title
A light and tangy vinaigrette with a hint of sweetness, perfect for elevating salads with the crisp flavor of fresh apples and a zesty vinegar kick.
Ingredients
- 0.25 cup apple cider vinegar
- 0.25 cup apple juice (or apple cider for a stronger flavor)
- 1 tbsp Dijon mustard
- 1 tbsp honey (or maple syrup for a vegan option)
- 0.25 cup olive oil
- Salt and pepper to taste
- 1 small shallot, minced
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