Veal steaks in Marsala sauce with risotto - Recipes | fooby.ch
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Ingredients
- 2 tbsp white flour
- 2 tbsp butter
- 80 g grated Parmesan
- 1 onions
- 1 bunch parsley
- ¼ bunch sage
- 2 sprigs sage
- 9 dl beef bouillon
- 8 veal steaks
- 1 ½ tbsp olive oil
- 250 g risotto rice
- salt and pepper to taste
- ½ tsp salt
- a little pepper
- 2 ½ dl Marsala wine
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