Steak Marsala | America's Test Kitchen

Name: Steak Marsala | America's Test Kitchen
Total time: 75 min
Ingredients: 1 cup chicken broth; 1/2 ounces dried porcini mushrooms, rinsed; 3 tablespoons Extra-virgin olive oil; 12 ounces cremini mushrooms, trimmed and sliced thin; Salt and pepper; 4 (6-ounce) top sirloin steaks, trimmed; 1 shallot, minced; 1 tablespoon all-purpose flour; 3 garlic cloves, minced; 1 teaspoon minced fresh rosemary; 3/4 cup plus 1 tablespoon sweet Marsala; 4 tablespoons unsalted butter, cut into 4 pieces and chilled; 1 tablespoon minced fresh parsley; 2 teaspoons lemon juice

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Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken cutlets. But what about pairing it with steak?

Keywords

Main Courses
Beef

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