Quench MagazineSpinach Pecan Pesto | Pasta | Quench Magazine
Spinach Pecan Pesto | 1 c Pecan 8 oz Spinach, washed & drained 1/2 c Olive oil 2 tb White miso 2 ea Garlic cloves, minced Salt & pepper 1 pn Nutmeg Preheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 c Pecan
- 8 oz Spinach, washed & drained
- 1/2 c Olive oil
- 2 tb White miso
- 2 ea Garlic cloves, minced
- Salt & pepper
- 1 pn Nutmeg
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