Quench MagazineSpinach Pasta(Italian) | Pasta | Quench Magazine
Delight in fresh spinach pasta, made with 16 ounces of spinach or a frozen package, served with your favorite sauce. Perfectly cooked for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 16 ounces fresh spinach OR 10-ounce package frozen chopped
- 2 eggs
- 2 cups flour
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