Manhattan Clam Chowder Recipe
Atkins welcomes you to try our delicious Manhattan Clam Chowder recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen timer
- Ladle
- Serving bowl
Ingredients
- 2 stalk, medium (7-1/2" - 8" long) Celery
- 1/2 medium (2-1/2" diameter) Onions
- 13 ounces Clams (Mixed Species, Drained Solids, Canned)
- 2 tablespoons Parsley
- 1 teaspoon Garlic
- 14 1/2 ounces Tomato Puree (with Salt Added, Canned)
- 16 tablespoons All Natural Clam Juice
- 1 medium Zucchini
- 1/2 teaspoon leaf Dried Thyme Leaves
- 4 thin slice (yield after cooking) Bacon
- 14 1/2 ounces Bouillon Vegetable Broth
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