Spaghetti Squash Fritters - Delicious Living
Spaghetti squash, coconut oil and a blend of cheeses combine to make delicious fritters that kids and adults alike will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 medium (3-4 pounds) spaghetti squash
- 2 tablespoons coconut oil plus extra
- 1 egg
- ⅓ cup chopped fresh mixed herbs, such as chives, thyme, sage and/or parsley
- ¼ cup grated Parmesan cheese
- 4 ounces goat cheese (about ⅔ cup)
- 2 large cloves garlic (minced)
- Zest of 1 lemon
- 1½ teaspoons salt
- ⅛ teaspoon fresh ground pepper
- ¾ cup gluten-free flour (TRY: Cup4Cup flour, brown rice flour or oat flour)
- ½ cup each applesauce and sour cream
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