Beefy Dill Pickle Soup Recipe

Name: Beefy Dill Pickle Soup Recipe
Total time: 40 min
Ingredients: 2 lb Beef Top Sirloin Steak, 3/4 to 1 inch thick; 5 cups Reduced-sodium Beef Broth; 2 Fresh Russet (baking) Potatoes, peeled, diced into 1/2-inch cubes; 2 cups Diced Carrots; 1/3 cup Butter; 1 cup Chopped Dill Pickles (about 2 large pickles); 3/4 tsp All-purpose Seasoning Blend, such as Old Bay, divided; 3/4 tsp Ground Black Pepper, divided; 2/3 cup Light Dairy Sour Cream; 1/2 cup Pickle Juice; 1/3 cup Flour; 1/4 tsp Cayenne Pepper (optional); Chopped Fresh Dill; Shredded Cheddar Cheese; Dijon Mustard (optional); Large Stock Pot; Medium Bowl; 8 Service Bowls

bluerhino.com

Calling on all our dill pickle lovers with this recipe. Try this creamy soup recipe with the added flavor of dill pickles and topped with beef Top Sirloin Steak.

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Ingredients

2 lb Beef Top Sirloin Steak, 3/4 to 1 inch thick
5 cups Reduced-sodium Beef Broth
2 Fresh Russet (baking) Potatoes, peeled, diced into 1/2-inch cubes
2 cups Diced Carrots
1/3 cup Butter
1 cup Chopped Dill Pickles (about 2 large pickles)
3/4 tsp All-purpose Seasoning Blend, such as Old Bay, divided
3/4 tsp Ground Black Pepper, divided
2/3 cup Light Dairy Sour Cream
1/2 cup Pickle Juice
1/3 cup Flour
1/4 tsp Cayenne Pepper (optional)
Chopped Fresh Dill
Shredded Cheddar Cheese
Dijon Mustard (optional)
Large Stock Pot
Medium Bowl
8 Service Bowls

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Beefy Dill Pickle Soup Recipe

Ingredients

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