Russian Rassolnik Dill Pickle Soup Recipe

Ingredients

• *Beef*
• 1 pound beef ribs (4)
• 6 cups water, boiling
• 2 teaspoons beef bouillon
• 2 bay leaves
• 6 allspice berries
• *Saute*
• 1 cup carrot, grated
• 1 yellow onion, chopped
• 1 stalk celery, chopped
• 1 pound potatoes, Yukon gold potatoes (3)
• 7 ounces cooked pearl barley (1 cup)
• 3 dill pickles, diced
• 1 teaspoon salt, to taste
• 1 teaspoon black pepper
• 1/2 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1/4 cup pickle juice, to taste
• 1 tablespoon dried parsley flakes
• 1 tablespoon oil