Whole Lamb Spit Roast
Learn to create the perfect whole lamb spit roast with our step-by-step guide. Discover traditional Croatian secrets, seasoning tips & open fire cooking methods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.
Cooking tools:
- Rotisserie spit
- Spit forks
- Spit clamps
- Drip pan
- Grill
- Fire pit
- Zip-top bag
- Plastic wrap
- Butcher's twine
- Mixing bowl
- Paper towel
- Instant-read thermometer
- Aluminum foil
- Cutting board
- Chef's knife
- Pastry brush
- Kitchen scale
Ingredients
- 1 whole lamb, dressed (usually 30-50 lbs / 13-23 kg)
- 1 cup extra virgin olive oil
- 1/2 cup fresh lemon juice
- 1 head garlic, peeled and minced
- 1/4 cup fresh rosemary, finely chopped
- 2 tablespoons dried oregano (optional, but adds a lovely Mediterranean touch)
- 1/4 cup coarse sea salt
- 2 tablespoons freshly ground black pepper
- Optional: Fresh bay leaves or more rosemary sprigs for cavity
- 1/2 cup white wine or chicken broth
- 2-3 cloves garlic, crushed
- 1 tablespoon fresh rosemary sprigs
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