Dairy-Free Chocolate Peanut Butter Pie - Lemon Stripes
Dairy-free and incredibly rich, this Chocolate Peanut Butter Pie is made with silken tofu for a smooth, creamy texture. Perfect for Memorial Day gatherings!
Ingredients
- 16 oz, silken tofu
- 3/4 cup, peanut butter
- 1/2, cup honey
- 1/4 cup canola oil
- 1 tsp, vanilla
- 1/8 tsp, salt
- 1 9-inch pie shell, baked (a graham cracker crust would be even better but I couldn’t find one when we made it!)
- 1/2 cup, chocolate chips
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