Slow-Cook Balsamic Pork Ragout Recipe | What's for Dinner?

Ingredients

• 2-3 pounds pork roast, cut into 2-3 inch pieces
• 1 tablespoon olive oil
• 1/2 large onion, finely chopped
• 2 cloves garlic, finely peeled and chopped
• 2 stalks celery, finely chopped
• 2-3 carrots, peeled and cut into 1-2 inch pieces
• 1/3 cup dried plums, chopped into small pieces
• 1 cup Girard’sⓇ Light Creamy Balsamic Vinaigrette
• 2 cups beef broth
• 1 can (6 ounces) tomato paste
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 carrot, peeled and finely chopped
• 1-2 sprigs of fresh rosemary
• 1 cup fresh mushrooms, sliced
• 2 stalks green onion, cleaned and chopped into 1-2 inch pieces
• 1/2 cup grated Parmesan cheese
• Amish Kitchens Homestyle Wide Egg Noodles