Balsamic Roasted Root Vegetables - Recipe | What's for Dinner?
A drizzle of Girard’s Barista Balsamic Dressing kicks up the flavor of roasted carrots, parsnips, sweet potato and rutabaga.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1/2 cup Girard’s® Light Balsamic Dressing, divided
- 3 carrots, peeled
- 3 medium parsnips, peeled
- 1 large baking potato
- 1 large sweet potato
- 1 small rutabaga, peeled
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
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