Herb-Seasoned Rib Roast with Red Wine Pan Sauce

Name: Herb-Seasoned Rib Roast with Red Wine Pan Sauce
Ingredients: 1 well-trimmed beef rib roast (2 ribs), small end, chine (back) bone removed (4 to 6 pounds); Salt; 2 tablespoons steak seasoning blend; 2 teaspoons dried oregano leaves; 2 teaspoons dried thyme leaves; 1/4 cup finely chopped red onion; 3/4 cup dry red wine; 1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth; 2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour

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Rib Roast seasoned in herbs and served with a red wine pan sauce. Cheers! Get this recipe.

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Ingredients

1 well-trimmed beef rib roast (2 ribs), small end, chine (back) bone removed (4 to 6 pounds)
Salt
2 tablespoons steak seasoning blend
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
1/4 cup finely chopped red onion
3/4 cup dry red wine
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
2 tablespoons unsalted butter, softened
2 tablespoons all-purpose flour

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