Herb-Seasoned Rib Roast with Red Wine Pan Sauce
Rib Roast seasoned in herbs and served with a red wine pan sauce. Cheers! Get this recipe.
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Ingredients
- 1 well-trimmed beef rib roast (2 ribs), small end, chine (back) bone removed (4 to 6 pounds)
- Salt
- 2 tablespoons steak seasoning blend
- 2 teaspoons dried oregano leaves
- 2 teaspoons dried thyme leaves
- 1/4 cup finely chopped red onion
- 3/4 cup dry red wine
- 1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
- 2 tablespoons unsalted butter, softened
- 2 tablespoons all-purpose flour
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