Broccoli-Cheddar Rolls with ham Recipe

Ingredients

• 1 ¼ cups whole milk
• ½ cup shortening
• 2 Tbsp. granulated sugar
• 1 cup old-fashioned oats
• ½ cup hot water
• 4 cups all-purpose flour, divided
• 2 eggs
• 1 pkg. instant yeast (2¼ tsp.)
• 1 ½ tsp. table salt
• 1 ½ sticks unsalted butter (12 Tbsp.), softened
• ½ cup grated Parmesan
• 1 Tbsp. each granulated garlic and onion powder
• Salt and black pepper to taste
• 3 cups broccoli florets
• 8 oz. ham steak, chopped
• 2 cups shredded Cheddar