Deep Dark Chocolate Sour Cream Zucchini Cake

Deep Dark Chocolate Sour Cream Zucchini Cake

www.dinnerwithjulie.com

Deep Dark Chocolate Sour Cream Zucchini Cake Preheat oven to 325°F and spray a Bundt pan with nonstick spray.

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Ingredients

  • 1/2 cup butter, at room temperature
  • 1/4 cup canola or other mild vegetable oil
  • 1 3/4 cup sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 2 1/4 cups all purpose flour
  • 3/4 cup cocoa
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup sour cream or plain yogurt
  • 2 cups grated unpeeled zucchini (about 2 smallish, or 1 large)
  • 3/4 cup chopped walnuts or chocolate chips, or both (optional)

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