Deep Dark Chocolate Sour Cream Zucchini Cake
Deep Dark Chocolate Sour Cream Zucchini Cake Preheat oven to 325°F and spray a Bundt pan with nonstick spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 1/2 cup butter, at room temperature
- 1/4 cup canola or other mild vegetable oil
- 1 3/4 cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 2 1/4 cups all purpose flour
- 3/4 cup cocoa
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sour cream or plain yogurt
- 2 cups grated unpeeled zucchini (about 2 smallish, or 1 large)
- 3/4 cup chopped walnuts or chocolate chips, or both (optional)
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