Thai basil chicken(Pad Krapow Gai) Recipe - Petite Panini

Ingredients

• 500 g boneless chicken thighs
• 4 cloves garlic
• 3–4 Thai bird’s eye chilies
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 2 tbsp chicken stock or water
• 1 large handful Thai holy basil leaves
• 4 fried eggs
• 4 cups steamed jasmine rice