Braised Beef Stew with Garlic Cream Recipe | Saveur

Ingredients

• 1 cup olive oil
• 8 garlic cloves, coarsely chopped
• ½ cups whole milk
• ½ cups heavy cream
• Kosher salt and freshly ground black pepper
• 3 lb. trimmed beef chuck, cut into 2-in. chunks
• ½ cups all-purpose flour
• ⅓ cups vegetable oil
• 1 large yellow onion, coarsely chopped
• 1 medium carrot, coarsely chopped
• 2 cups fruity red wine, such as Chilean carménère
• 2 2 thyme sprigs