Chicken and Biscuit Kabobs Recipe

Ingredients

• 1/2 of a 13.5-ounce package frozen cooked, breaded chicken breast chunks (12)
• 1 4.5-ounce package refrigerated buttermilk or country biscuits (6)
• 1 medium zucchini and/or yellow summer squash, cut into 3 x 3/4 inch strips
• 1/3 cup butter, melted*
• 3 tablespoons honey*